Ingredients
4
4 servings
- •4 oz runner bean
- •15 oz broccoli
- •15 oz gnocchi
- •1 cup grated mozzarella cheese
- •1 cup grated parmesan cheese
- •3 tablespoons single cream
- •1 teaspoon pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
- Take them out of the water and set aside.
- In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
- Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 687
- Carbohydrate: 63g
- Fat: 34g
- Fiber: 6g
- Protein: 37g
- Sugar: 3g
Related Recipes
Cheesy Zucchini Sticks
Cheesy Baked Cauliflower Gnocchi
Cheesy Grilled Broccoli
Zucchini Lasagna
Gnocchi Mac And Cheese
Gnocchi and Zucchini with Garlic-Parmesan Sauce
Cheesy Zucchini Gratin
Broccoli Cheddar Quiche
Baked Zucchini Parmesan Fries
Broccoli and Cauliflower Cheese Casserole
Cheesy Squash Casserole
