Ingredients
8
8 servings
- •16 oz pizza dough
- •8 slices ham
- •4 slices swiss cheese, cut in half
- •8 slices pineapple
- •8 tablespoons ricotta cheese
- •4 tablespoons green onion
- •poppy seed, for topping
- •1 egg
- •1 tablespoon water
Instructions
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 214
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 1g
- Protein: 7g
- Sugar: 6g
Related Recipes
Sheet Pan Calzone
Hawaiian Sandwiches
Baked Hawaiian Roll Sandwiches
Spinach And Cheese Mini Calzones
Breakfast Sliders
Chef John's Ham and Cheese Calzones
Baked Hawaiian Sandwiches
Grilled Hawaiians
Mini Naan Hawaiian Pizza
Hawaiian Pizza
California Tortilla Pizzas
