Ingredients
8
8 servings
- •16 slices bacon
- •8 slices toasted white bread
- •1 (20 ounce) can sliced pineapple, drained
- •8 slices Cheddar cheese
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 491
- Carbohydrate: 27g
- Fat: 35g
- Fiber: 1g
- Protein: 16g
- Sugar: 14g
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