Ingredients
24
24 servings
- •24 Hawaiian bread rolls (such as King's®), split
- •12 thin slices of honey-cured deli ham, halved
- •12 slices Swiss cheese, halved
- •12 thin slices deli smoked turkey, halved
- •12 thin slices provolone cheese, halved
- •0.5 cup butter
- •0.25 cup white sugar
- •0.25 cup dried onion flakes
- •2 tablespoons poppy seeds
- •1 tablespoon honey mustard
Instructions
- Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 426
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 2g
- Protein: 23g
- Sugar: 3g
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