New Year Three-Bean and Artichoke Salad
Recipe by Sisterlulabell from allrecipes.com
Lunch 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •1 (15.5 ounce) can Great Northern beans, drained
- •1 (15.5 ounce) can garbanzo beans, drained
- •1 (15.5 ounce) can black-eyed peas, drained
- •1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
- •4 green onions, chopped
- •2 large tomatoes, diced
- •3 cloves garlic, minced
- •3 tablespoons olive oil
- •3 tablespoons balsamic vinegar
- •¼ cup chopped fresh parsley
- •2 teaspoons crushed dried oregano
- •1 teaspoon ground black pepper
Instructions
- Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 184
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 7g
- Protein: 8g
- Sugar: 2g
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