Ingredients
6
6 servings
- •1 (15 ounce) can chickpeas, drained
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 stalk celery, chopped
- •0.25 cup crumbled feta cheese
- •0.25 cup chopped fresh flat-leaf parsley
- •0.5 lemon, juiced, or more to taste
- •1 tablespoon extra-virgin olive oil
- •0.25 teaspoon minced garlic
- •0.25 teaspoon chopped fresh mint, or to taste
- •0.25 teaspoon chopped fresh oregano, or to taste
- •0.25 teaspoon chopped fresh thyme, or to taste
Instructions
- Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.
Nutritional Facts
Per 6 servings
- Calories: 128
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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