Bob's Three Bean Salad

Name: Bob's Three Bean Salad
Total time: 80
Yield: 8
Ingredients: 2 (15 ounce) cans red kidney beans, drained; 2 (15 ounce) cans cut green beans, drained; 2 (15 ounce) cans garbanzo beans, drained; 1 large sweet onion, sliced; 3 cloves garlic, chopped; 1 tablespoon white sugar; 1 tablespoon Italian seasoning; 1 cup rice wine vinegar; 1 cup balsamic vinegar; ¼ cup olive oil, or more if needed; ½ teaspoon salt, or to taste

Recipe by Kenneth Isakson from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

8 servings

•

2 (15 ounce) cans red kidney beans, drained
•

2 (15 ounce) cans cut green beans, drained
•

2 (15 ounce) cans garbanzo beans, drained
•

1 large sweet onion, sliced
•

3 cloves garlic, chopped
•

1 tablespoon white sugar

•

1 tablespoon Italian seasoning
•

1 cup rice wine vinegar
•

1 cup balsamic vinegar
•

¼ cup olive oil, or more if needed
•

½ teaspoon salt, or to taste

Instructions

Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.