Ingredients
5
5 servings
- •4 cups mixed salad greens
- •1 (14 ounce) can artichoke hearts in water, drained
- •0.5 red onion, sliced
- •0.5 cup vegetable oil
- •0.5 cup red wine vinegar
- •1 teaspoon seasoned salt
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •3 tablespoons grated Parmesan cheese
Instructions
- Combine mixed greens, artichoke hearts, and onion in a large bowl.
- Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.
- Sprinkle with grated Parmesan cheese, and serve.
Nutritional Facts
Per 5 servings
- Calories: 274
- Carbohydrate: 14g
- Fat: 23g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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