Ingredients
4
4 servings
- •1 pound ground beef
- •1 onion, chopped
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup frozen corn
- •1 tablespoon ketchup
- •0.25 teaspoon black pepper
- •2 cups prepared instant mashed potatoes
- •0.75 cup shredded Cheddar cheese
Instructions
- Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
- Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
- Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Sprinkle cheese evenly over pies.
- Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 528
- Carbohydrate: 33g
- Fat: 28g
- Fiber: 4g
- Protein: 36g
- Sugar: 6g
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