Ingredients
6
6 servings
- •cooking spray
- •1 pound lean ground beef
- •0.5 cup chopped onion
- •0.5 cup chopped celery
- •1 (10.5 ounce) can condensed vegetable soup
- •0.5 teaspoon dried thyme
- •3 cups mashed cooked potatoes
- •1 cup shredded Colby longhorn cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.
- Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.
- Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 342
- Carbohydrate: 25g
- Fat: 17g
- Fiber: 2g
- Protein: 22g
- Sugar: 4g
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