Ingredients
24
24 servings
- •6 cups bread flour
- •1.75 cups warm water (110 degrees F/45 degrees C)
- •0.75 cup unsweetened cocoa powder
- •4.5 tablespoons white sugar
- •1 tablespoon sunflower seed oil
- •2 teaspoons salt
- •1 (.25 ounce) package instant yeast
Instructions
- Combine flour, warm water, cocoa powder, sugar, sunflower oil, salt, and yeast in a large bowl. Stir everything with a wooden spoon until a soft dough forms.
- Transfer dough to a lightly floured surface; knead until smooth and elastic, about 5 minutes.
- Divide dough in half. Roll each half into a ball and place on a baking sheet. Cut crisscross designs in the top of each ball, then cover with a kitchen towel. Let rise until double in size, about 1 hour.
- When dough has almost finished rising, preheat the oven to 425 degrees F (220 degrees C).
- Remove the kitchen towel, and bake dough in the preheated oven for 35 minutes.
- Remove from the oven and transfer to a wire rack to cool.
Nutritional Facts
Per 24 servings
- Calories: 145
- Carbohydrate: 29g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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