Ingredients
24
24 servings
- •1 cup margarine, softened
- •2 cups white sugar
- •4 eggs
- •6 bananas, mashed
- •2 teaspoons vanilla extract
- •3 cups all-purpose flour
- •2 teaspoons baking soda
- •0.25 cup unsweetened cocoa powder
- •1 cup lite sour cream
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 278
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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