Ingredients
12
12 servings
- •2 tablespoons white sugar
- •¼ teaspoon ground cinnamon
- •¼ cup finely chopped walnuts
- •2 cups all-purpose flour
- •½ teaspoon salt
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •½ cup margarine, softened
- •1 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 tablespoons buttermilk
- •1 cup chopped apples
- •½ cup walnuts
- •¼ cup semi-sweet chocolate chips
Instructions
- To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
- In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
- Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 297
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 22g
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