Ingredients
4
4 servings
- •2 cloves garlic
- •0.5 cup chopped green onions
- •1 tablespoon chopped fresh ginger root
- •1 cup roasted, salted Spanish peanuts
- •2 tablespoons lemon juice
- •2 tablespoons honey
- •0.5 cup soy sauce
- •2 teaspoons crushed coriander seed
- •1 teaspoon red pepper flakes
- •0.5 cup chicken broth
- •0.5 cup melted butter
- •1.5 pounds pork tenderloin, cut into 1 inch cubes
- •skewers
Instructions
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
- Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
- Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Nutritional Facts
Per 4 servings
- Calories: 682
- Carbohydrate: 22g
- Fat: 50g
- Fiber: 4g
- Protein: 42g
- Sugar: 11g
Related Recipes
Javanese Pork Tenderloin
Thai Pork Satay
Indonesian Satay
Authentic Sweet and Sour Pork
Portuguese Pork with Red Peppers
Thai-Style Grilled Pork Tenderloin
Homemade Pork Fried Rice
Tropical Grilled Pork Chops
Thai Pork with Peanut Sauce
Herb Roasted Pork
Vietnamese/Chinese Pork Chops
