Ingredients
8
8 servings
- •1 teaspoon rubbed sage
- •½ teaspoon salt
- •¼ teaspoon pepper
- •1 clove garlic, crushed
- •1 (5 pound) boneless pork loin
- •½ cup sugar
- •1 tablespoon cornstarch
- •¼ cup vinegar
- •¼ cup water
- •2 tablespoons soy sauce
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutritional Facts
Per 8 servings
- Calories: 472
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 0g
- Protein: 46g
- Sugar: 13g
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