Homemade Pork Fried Rice

Name: Homemade Pork Fried Rice
Total time: 135
Yield: 6
Ingredients: 1 (12 ounce) pork tenderloin, cut into small cubes; 2 tablespoons soy sauce; 1 tablespoon dry red wine (such as Merlot); 1 ½ teaspoons brown sugar; 1 ½ teaspoons honey; ¼ teaspoon ground cinnamon; 1 clove garlic, minced; 3 tablespoons vegetable oil; 2 eggs, beaten; 2 ½ cups cooked rice; ½ cup chopped onion; 1 cup frozen peas, thawed and drained; 1 cup bean sprouts; 3 tablespoons soy sauce; ¼ cup chopped green onions

Recipe by TOMMYGRRL723 from allrecipes.com

Dinner 2 Hr. 15 Mins.

Ingredients

6 servings

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1 (12 ounce) pork tenderloin, cut into small cubes
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2 tablespoons soy sauce
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1 tablespoon dry red wine (such as Merlot)
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1 ½ teaspoons brown sugar
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1 ½ teaspoons honey
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¼ teaspoon ground cinnamon
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1 clove garlic, minced
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3 tablespoons vegetable oil

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2 eggs, beaten
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2 ½ cups cooked rice
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½ cup chopped onion
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1 cup frozen peas, thawed and drained
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1 cup bean sprouts
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3 tablespoons soy sauce
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¼ cup chopped green onions

Instructions

Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.
Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.
Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.
Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.