Chap Chee Noodles

Name: Chap Chee Noodles
Total time: 55
Yield: 4
Ingredients: 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 green onions, finely chopped; 1 clove garlic, minced; 1 teaspoon sesame seeds; 1 teaspoon sugar; ¼ teaspoon black pepper; ⅓ pound beef top sirloin, thinly sliced; 2 tablespoons vegetable oil; ½ cup thinly sliced carrots; ½ cup sliced bamboo shoots, drained; ¼ pound napa cabbage, sliced; 2 cups chopped fresh spinach; 3 ounces cellophane noodles, soaked in warm water; 2 tablespoons soy sauce; 1 tablespoon sugar; ½ teaspoon salt; ¼ teaspoon black pepper

Recipe by Chris J from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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1 tablespoon soy sauce
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1 tablespoon sesame oil
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2 green onions, finely chopped
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1 clove garlic, minced
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1 teaspoon sesame seeds
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1 teaspoon sugar
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¼ teaspoon black pepper
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⅓ pound beef top sirloin, thinly sliced
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2 tablespoons vegetable oil

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½ cup thinly sliced carrots
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½ cup sliced bamboo shoots, drained
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¼ pound napa cabbage, sliced
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2 cups chopped fresh spinach
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3 ounces cellophane noodles, soaked in warm water
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2 tablespoons soy sauce
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1 tablespoon sugar
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½ teaspoon salt
•

¼ teaspoon black pepper

Instructions

In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.