Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •1 (4 ounce) can diced jalapeno peppers
- •1 (4 ounce) can chopped green chile peppers
- •3 cloves garlic, crushed
- •2 teaspoons ground cumin
- •1 teaspoon dried oregano
- •1 teaspoon ground cayenne pepper
- •3 (15 ounce) cans white beans
- •2 (14.5 ounce) cans chicken broth
- •3 cups chopped cooked chicken breast
- •1 cup shredded Monterey Jack cheese
Instructions
- Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
- Remove from the heat. Slowly stir in cheese until melted. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 684
- Carbohydrate: 75g
- Fat: 17g
- Fiber: 17g
- Protein: 59g
- Sugar: 5g
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