Ingredients
8
8 servings
- •1 (16 ounce) package linguine pasta
- •6 cloves garlic, minced
- •6 tablespoons sugar
- •6 tablespoons safflower oil
- •6 tablespoons rice vinegar
- •6 tablespoons soy sauce
- •2 tablespoons sesame oil
- •2 teaspoons chili sauce
- •6 green onions, sliced
- •1 teaspoon sesame seeds, toasted
Instructions
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 3g
- Protein: 8g
- Sugar: 10g
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