Ingredients
3
3 servings
- •1 pound ground beef
- •1 teaspoon ground black pepper
- •1 (15 ounce) can tomato sauce
- •1 (14.5 ounce) can whole peeled tomatoes
- •1 tablespoon salt, or more to taste
- •1 teaspoon dried basil
- •0.5 teaspoon dried oregano
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.25 teaspoon ground thyme
- •0.25 teaspoon red pepper flakes
- •1 (6 ounce) can tomato paste
- •3 zucchini, cut into long strands
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir in tomato paste.
- Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.
Nutritional Facts
Per 3 servings
- Calories: 449
- Carbohydrate: 29g
- Fat: 25g
- Fiber: 8g
- Protein: 32g
- Sugar: 18g
Related Recipes
Spaghetti Squash Spaghetti with Meat Sauce
Zucchini and Ground Beef Skillet
Spaghetti Squash with Paleo Meat Sauce
Easy Spaghetti with Tomato Sauce
Spaghetti with Zucchini and Almonds
Baked Spaghetti Squash with Beef and Veggies
Italian-Style Zucchini Boats
Easy Stuffed Zucchini
Spaghetti Skillet Dinner
Easy Skillet Spaghetti
Debbie's Zucchini Skillet Dinner
