Ingredients
4
4 servings
- •1 pound ground beef
- •3 cups water
- •18 fluid ounces tomato juice
- •1 (6 ounce) can tomato paste
- •2 tablespoons dried minced onion
- •1 ½ teaspoons chili powder, or more to taste
- •1 teaspoon white sugar
- •1 teaspoon dried oregano, crushed
- •1 teaspoon garlic salt
- •1 teaspoon salt
- •7 ounces spaghetti
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 490
- Carbohydrate: 53g
- Fat: 19g
- Fiber: 5g
- Protein: 28g
- Sugar: 12g
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