Ingredients
5
5 servings
- •1 pound lean ground beef
- •1 cup chopped onions
- •0.5 cup chopped green bell peppers
- •1 cup sliced mushrooms
- •1 (28 ounce) can whole peeled tomatoes, with liquid
- •12 ounces spaghetti, broken into pieces
- •1 cup water
- •1.5 teaspoons Italian seasoning
- •salt and pepper to taste
- •1 cup shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown ground beef with onions.
- Mix in green pepper and mushrooms; cook for a few minutes. Add tomatoes with juice, spaghetti, and water; stir well. Add Italian seasoning, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until spaghetti is tender. Add mozzarella cheese and stir until melted.
Nutritional Facts
Per 5 servings
- Calories: 536
- Carbohydrate: 62g
- Fat: 18g
- Fiber: 5g
- Protein: 32g
- Sugar: 8g
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