Ingredients
4
4 servings
- •1 pound lean ground beef
- •2.5 cups chopped tomatoes
- •1.3329999446869 (6 ounce) cans tomato paste
- •1 (4.5 ounce) can sliced mushrooms
- •2 tablespoons dried minced onion
- •1 teaspoon salt
- •1 teaspoon dried oregano
- •0.75 teaspoon white sugar
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon garlic powder
- •12 ounces spaghetti
Instructions
- Gather all ingredients.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.
Nutritional Facts
Per 4 servings
- Calories: 557
- Carbohydrate: 66g
- Fat: 20g
- Fiber: 6g
- Protein: 28g
- Sugar: 11g
Related Recipes
Spaghetti Sauce I
Tasty Spaghetti Sauce
Spaghetti with Tomato and Sausage Sauce
Easy Skillet Spaghetti
One-Pot Spaghetti
Homemade Spaghetti Sauce with Ground Beef
Baked Spaghetti I
Spaghetti With Marinara Sauce
Spaghetti Sauce from the Slow Cooker
The Best and Easiest Spaghetti
Homemade Spaghetti Sauce
