Ingredients
8
8 servings
- •¼ cup butter
- •1 cup all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •1 cup milk
- •1 large egg
- •1 teaspoon vanilla extract
- •22 ounces fig preserves
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
- Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
- Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 445
- Carbohydrate: 92g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 64g
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