Figs with Caramelized Onions and Goat Cheese

Figs with Caramelized Onions and Goat Cheese

Recipe by ServingsofYum from allrecipes.com

Appetizer,Snack 60 Mins.

Ingredients

40

40 servings

  • ¼ cup canola oil
  • 1 large yellow onion, cut into thin slices
  • ¼ cup small dried Mission figs
  • 6 ounces goat cheese, softened
  • 40 crackers

Instructions

  • Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
  • While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
  • Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.

Nutritional Facts

Per 40 servings

  • Calories: 51
  • Carbohydrate: 3g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 1g

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