Figs with Caramelized Onions and Goat Cheese
Recipe by ServingsofYum from allrecipes.com
Appetizer,Snack 60 Mins.
Ingredients
40
40 servings
- •¼ cup canola oil
- •1 large yellow onion, cut into thin slices
- •¼ cup small dried Mission figs
- •6 ounces goat cheese, softened
- •40 crackers
Instructions
- Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
- While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
- Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Nutritional Facts
Per 40 servings
- Calories: 51
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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