Mamma T’s Peach Cobbler By Freddie

Name: Mamma T’s Peach Cobbler By Freddie
Yield: 7
Ingredients: 7 peaches, peeled and sliced; 1 tablespoon cornstarch; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 2 tablespoons water; 1 ½ cups sugar, divided; 1 cup flour; ¼ teaspoon cinnamon; ½ teaspoon nutmeg; 1 teaspoon baking powder; ¾ cup milk; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; ¼ cup butter, plus 1 tablespoon

Recipe by Claire Nolan from tasty.co

Desserts

Ingredients

7 servings

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7 peaches, peeled and sliced
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1 tablespoon cornstarch
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1 teaspoon lemon zest
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1 teaspoon lemon juice
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2 tablespoons water
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1 ½ cups sugar, divided
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1 cup flour

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¼ teaspoon cinnamon
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½ teaspoon nutmeg
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1 teaspoon baking powder
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¾ cup milk
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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¼ cup butter, plus 1 tablespoon

Instructions

Preheat oven to 350˚F (180˚C).
In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
Pour the wet ingredients into the dry and mix well.
Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
Transfer the peaches gently by placing them on top of the batter. Do not stir.
Bake for 50 minutes to 1 hour or until golden brown.
Serve warm and enjoy!