Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •2 pounds ricotta cheese
- •0.75 cup white sugar
- •4 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutritional Facts
Per 24 servings
- Calories: 182
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 16g
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