French Beef Stew

Name: French Beef Stew
Total time: 85
Yield: 8
Ingredients: 1.5 pounds cubed beef stew meat; 0.25 cup all-purpose flour; 2 tablespoons vegetable oil; 2 (14.5 ounce) cans Italian-style diced tomatoes; 1 (14 ounce) can beef broth; 4 carrots, chopped; 2 potatoes, peeled and chopped; 0.75 teaspoon dried thyme; 2 tablespoons Dijon-style prepared mustard; salt and pepper to taste

Recipe by CORWYNN DARKHOLME from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8 servings

•

1.5 pounds cubed beef stew meat
•

0.25 cup all-purpose flour
•

2 tablespoons vegetable oil
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2 (14.5 ounce) cans Italian-style diced tomatoes
•

1 (14 ounce) can beef broth

•

4 carrots, chopped
•

2 potatoes, peeled and chopped
•

0.75 teaspoon dried thyme
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2 tablespoons Dijon-style prepared mustard
•

salt and pepper to taste

Instructions

Combine beef and flour in a large resealable plastic bag and toss to coat evenly.
In a 6-quart saucepan, brown beef in hot vegetable oil. Season with salt and pepper, if desired.
Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil; reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender. Blend in mustard and serve.