Simple Beef Stew

Name: Simple Beef Stew
Total time: 90
Yield: 8
Ingredients: 3 tablespoons vegetable oil; 2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes; ½ cup all-purpose flour; 1 yellow onion, roughly chopped; 1 teaspoon minced garlic; 1 (32 ounce) carton low-sodium beef broth; 1 (15 ounce) can crushed tomatoes; 3 yellow potatoes, or more to taste, cubed; 3 stalks celery, chopped; 1 cup baby carrots; 1 teaspoon Creole seasoning (such as Tony Chachere's®); 1 teaspoon dried basil

Recipe by Laura Bloomer Wine from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

•

3 tablespoons vegetable oil
•

2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
•

½ cup all-purpose flour
•

1 yellow onion, roughly chopped
•

1 teaspoon minced garlic
•

1 (32 ounce) carton low-sodium beef broth

•

1 (15 ounce) can crushed tomatoes
•

3 yellow potatoes, or more to taste, cubed
•

3 stalks celery, chopped
•

1 cup baby carrots
•

1 teaspoon Creole seasoning (such as Tony Chachere's®)
•

1 teaspoon dried basil

Instructions

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.