Beer Beef Stew II

Name: Beer Beef Stew II
Total time: 510
Yield: 12
Ingredients: 2 tablespoons vegetable oil; 3.5 pounds beef stew meat, cut into 1 1/2 inch pieces; 1 cup all-purpose flour; 2 large potatoes, chopped; 1 cup chopped carrots; 0.75 cup chopped celery; 0.75 cup chopped onion; 3 cloves garlic, chopped; 1 tablespoon dried basil; 1 tablespoon dried thyme; 1 cup chili sauce; 1 cup beer; 0.25 cup brown sugar

Recipe by LAMOR27 from allrecipes.com

Dinner 9 Hr. 30 Mins.

Ingredients

12 servings

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2 tablespoons vegetable oil
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3.5 pounds beef stew meat, cut into 1 1/2 inch pieces
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1 cup all-purpose flour
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2 large potatoes, chopped
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1 cup chopped carrots
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0.75 cup chopped celery
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0.75 cup chopped onion

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3 cloves garlic, chopped
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1 tablespoon dried basil
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1 tablespoon dried thyme
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1 cup chili sauce
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1 cup beer
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0.25 cup brown sugar

Instructions

Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.