Homemade Beef Stew

Name: Homemade Beef Stew
Total time: 155
Yield: 10
Ingredients: 3 tablespoons vegetable oil; 2 pounds cubed beef stew meat; 4 cubes beef bouillon, crumbled; 4 cups water; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; 0.5 teaspoon ground black pepper; 3 large potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 1 large onion, chopped; 2 teaspoons cornstarch; 2 teaspoons cold water

Recipe by Paula Antoniou from allrecipes.com

Dinner 3 Hr. 35 Mins.

Ingredients

10 servings

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3 tablespoons vegetable oil
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2 pounds cubed beef stew meat
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4 cubes beef bouillon, crumbled
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4 cups water
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1 teaspoon dried rosemary
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1 teaspoon dried parsley
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0.5 teaspoon ground black pepper

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3 large potatoes, peeled and cubed
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4 carrots, cut into 1 inch pieces
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4 stalks celery, cut into 1 inch pieces
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1 large onion, chopped
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2 teaspoons cornstarch
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2 teaspoons cold water

Instructions

Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.
Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.