Ingredients
4
4 servings
- •1 egg, beaten
- •0.25 cup skim milk
- •0.33333331346512 cup water
- •1 tablespoon vegetable oil
- •0.66666668653488 cup all-purpose flour
- •0.25 teaspoon white sugar
- •1 pinch salt
- •0.5 cup semisweet chocolate chips
- •1 cup sliced fresh strawberries
- •0.75 cup frozen whipped topping, thawed
Instructions
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 16g
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