Ingredients
12
12 servings
- •3 cups mixed frozen berries
- •0.5 cup maple syrup
- •4 large eggs
- •1.5 cups milk
- •1 cup all-purpose flour
- •1.25 tablespoons white sugar
- •0.75 teaspoon salt
- •1 tablespoon unsalted butter, or as needed
- •0.25 cup whipped cream, or to taste
Instructions
- Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
- While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
- Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g
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