Ingredients
8
8 servings
- •4 eggs, lightly beaten
- •1.3333333730698 cups milk
- •1 cup all-purpose flour
- •2 tablespoons butter, melted
- •2 tablespoons white sugar
- •0.5 teaspoon salt
Instructions
- Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
- Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 0g
- Protein: 6g
- Sugar: 5g
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