Ingredients
8
8 servings
- •0.25 cup ground pork
- •2 tablespoons chopped fresh parsley
- •2 tablespoons finely chopped carrots
- •2 tablespoons finely chopped celery
- •1 clove chopped fresh garlic
- •2.5 tablespoons fresh bread crumbs
- •ground black pepper to taste
- •8 quail, cleaned and split lengthwise
- •1 tablespoon bacon drippings
Instructions
- Preheat the oven broiler.
- In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
- Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
- Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 231
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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