Ingredients
4
4 servings
- •8 hamburger buns
- •1 white onion, chopped
- •2 stalks celery, chopped
- •2 teaspoons rubbed sage, or to taste
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper, or to taste
- •1 beaten egg
- •½ cup chicken broth
- •4 thick cut pork chops
- •1 cup chicken broth, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
- Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
- Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 526
- Carbohydrate: 47g
- Fat: 16g
- Fiber: 3g
- Protein: 45g
- Sugar: 2g
Related Recipes
Stuffed Pork Chops III
Stuffed Pork Chops
Glazed and Stuffed Pork Tenderloin
Broiled Pork Chops
Pork Chops Smothered in Onion Gravy
Barbecued Pork Chops
Garlic Herb-Stuffed Pork Chops
Pork Chops with Mushrooms and Onions
Best Baked Pork Chops
Pork Chops with Creamy Scalloped Potatoes
Apple Stuffed Pork Chops
