Ingredients
4
4 servings
- •8 quail
- •garlic powder to taste
- •salt and ground black pepper to taste
- •1 cup all-purpose flour
- •¼ cup shortening
- •¼ cup water
- •½ cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
- Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
- Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
- Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
Nutritional Facts
Per 4 servings
- Calories: 779
- Carbohydrate: 25g
- Fat: 50g
- Fiber: 1g
- Protein: 54g
- Sugar: 0g
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