Ingredients
4
4 servings
- •½ teaspoon parsley flakes
- •½ teaspoon paprika
- •¼ teaspoon garlic powder
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
- •2 tablespoons olive oil
- •4 quail
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
- Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 0g
- Fat: 20g
- Fiber: 0g
- Protein: 22g
- Sugar: 0g
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