Krusczyki

Krusczyki

Recipe by SHARONA669 from allrecipes.com

Dessert

Ingredients

18

18 servings

  • 14 egg yolks
  • 1 pint sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • ½ cup butter
  • 8 cups all-purpose flour
  • 1 ½ cups shortening
  • ⅓ cup confectioners' sugar for decoration

Instructions

  • In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
  • Let dough rest for 10 minutes.
  • On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
  • In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
  • Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
  • Dust finished cookies with confectioners sugar.

Nutritional Facts

Per 18 servings

  • Calories: 504
  • Carbohydrate: 46g
  • Fat: 32g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 3g

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