Ingredients
18 servings
- •14 egg yolks
- •1 pint sour cream
- •2 teaspoons vanilla extract
- •1 teaspoon salt
- •½ cup butter
- •8 cups all-purpose flour
- •1 ½ cups shortening
- •⅓ cup confectioners' sugar for decoration
Instructions
- In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
- Let dough rest for 10 minutes.
- On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
- In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
- Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
- Dust finished cookies with confectioners sugar.
Nutritional Facts
Per 18 servings
- Calories: 504
- Carbohydrate: 46g
- Fat: 32g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g