Ingredients
24
24 servings
- •1 cup butter, softened
- •3 egg yolks
- •2 ½ cups all-purpose flour
- •⅔ cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
- Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
- Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 144
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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