Ingredients
120 servings
- •6 egg yolks
- •0.5 pint sour cream
- •3 tablespoons white sugar
- •1 tablespoon vanilla extract
- •1 tablespoon whiskey
- •3 cups all-purpose flour
- •1 cup vegetable oil for frying
- •0.33333298563957 cup confectioners' sugar for decoration
Instructions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
- Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Nutritional Facts
Per 120 servings
- Calories: 23
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g