Kruschicki

Kruschicki

Recipe by Dianne B from allrecipes.com

Dessert 40 Mins.

Ingredients

120

120 servings

  • 6 egg yolks
  • 0.5 pint sour cream
  • 3 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon whiskey
  • 3 cups all-purpose flour
  • 1 cup vegetable oil for frying
  • 0.33333298563957 cup confectioners' sugar for decoration

Instructions

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
  • Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

Nutritional Facts

Per 120 servings

  • Calories: 23
  • Carbohydrate: 3g
  • Fat: 1g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 1g

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