Ingredients
16
16 servings
- •3 cups semisweet chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •0.25 cup unsalted butter, cut into pieces
- •1 cup chopped walnuts
Instructions
- Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
- Meanwhile, generously grease an 8-inch square glass baking dish.
- Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
- Refrigerate until fudge is set, about 2 hours.
- Cut into 16 squares.
Nutritional Facts
Per 16 servings
- Calories: 359
- Carbohydrate: 45g
- Fat: 18g
- Protein: 5g
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