Ingredients
36
36 servings
- •0.5 cup butter
- •2 cups semisweet chocolate chips
- •1 (16 ounce) package chocolate fudge frosting
Instructions
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutritional Facts
Per 36 servings
- Calories: 149
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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