Ingredients
48
48 servings
- •3 cups white sugar
- •0.75 cup margarine
- •0.66666668653488 cup evaporated milk
- •1 (12 ounce) bag semisweet chocolate chips
- •1 (7 ounce) jar marshmallow cream
- •1 cup chopped walnuts
- •1 teaspoon vanilla extract
Instructions
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
- Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
- Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Nutritional Facts
Per 48 servings
- Calories: 141
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
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Fudge
