3-Ingredient Chocolate And Peanut Butter Fudge
Recipe by Merle O'Neal from tasty.co
Desserts 30 Mins.
Ingredients
8
8 servings
- •2 cups semi-sweet chocolate chips
- •1 can condensed milk
- •½ cup peanut butter
Instructions
- In a medium bowl, combine chocolate chips and condensed milk.
- Microwave for 1 minute and mix together until smooth.
- Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
- Transfer chocolate mix to baking dish, spread evenly.
- Refrigerate for 10 minutes.
- Spread peanut butter evenly over the top of the cooled fudge.
- Refrigerate for 2 additional hours.
- Carefully cut into squares
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 483
- Carbohydrate: 52g
- Fat: 29g
- Fiber: 3g
- Protein: 10g
- Sugar: 44g
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