Bok Choy and Asparagus Stir-Fry

Name: Bok Choy and Asparagus Stir-Fry
Total time: 35
Yield: 4
Ingredients: 1 teaspoon water, or as needed; 1 teaspoon cornstarch, or more as needed; 0.5 cup low-sodium beef broth; 0.5 cup low-sodium soy sauce; 2 teaspoons rice vinegar; 2 teaspoons wine vinegar; 2 teaspoons red pepper flakes; 1 teaspoon white sugar; 1 clove garlic, minced; 0.25 teaspoon ground ginger; 2 tablespoons vegetable oil, or as needed; 0.5 pound asparagus, cut into 1-inch pieces; 0.5 onion, chopped, or more to taste; 2 cloves garlic, minced; 4 heads baby bok choy; 1 zucchini, chopped; 4 teaspoons toasted sesame seeds

Recipe by Tanya S. from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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1 teaspoon water, or as needed
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1 teaspoon cornstarch, or more as needed
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0.5 cup low-sodium beef broth
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0.5 cup low-sodium soy sauce
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2 teaspoons rice vinegar
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2 teaspoons wine vinegar
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2 teaspoons red pepper flakes
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1 teaspoon white sugar
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1 clove garlic, minced

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0.25 teaspoon ground ginger
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2 tablespoons vegetable oil, or as needed
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0.5 pound asparagus, cut into 1-inch pieces
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0.5 onion, chopped, or more to taste
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2 cloves garlic, minced
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4 heads baby bok choy
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1 zucchini, chopped
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4 teaspoons toasted sesame seeds

Instructions

Combine water and cornstarch together in a saucepan to desired thickness. Add beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, garlic, and ginger. Bring to a boil, reduce heat, and let sauce simmer until thickened while you cook the vegetables, about 5 minutes.
Heat oil in a wok or large frying pan. Add asparagus, onion, and garlic; cook until slightly tender, about 5 minutes. Add bok choy and zucchini; cook until still slightly crispy, about 5 minutes more. Stir sauce into vegetables and top with sesame seeds.