Roasted Asparagus and Yellow Pepper Salad

Name: Roasted Asparagus and Yellow Pepper Salad
Total time: 45
Yield: 8
Ingredients: 1.5 pounds fresh asparagus, trimmed and cut into thirds; 2 medium yellow bell peppers, seeded and diced; 0.25 cup olive oil; 1 large red onion, cut into strips; 0.25 cup toasted almond slices; 0.5 cup grated Parmesan cheese; 0.5 cup olive oil; 3 tablespoons Dijon mustard; 3 cloves garlic, minced; 2 teaspoons lime juice; 2 teaspoons sugar; 1 teaspoon hot sauce; salad seasoning mix to taste

Recipe by Kim from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

•

1.5 pounds fresh asparagus, trimmed and cut into thirds
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2 medium yellow bell peppers, seeded and diced
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0.25 cup olive oil
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1 large red onion, cut into strips
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0.25 cup toasted almond slices
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0.5 cup grated Parmesan cheese
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0.5 cup olive oil

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3 tablespoons Dijon mustard
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3 cloves garlic, minced
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2 teaspoons lime juice
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2 teaspoons sugar
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1 teaspoon hot sauce
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salad seasoning mix to taste

Instructions

Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.
Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.