Ingredients
2
2 servings
- •1 sheet puff pastry
- •½ cup shredded cheese
- •5 slices bacon, cooked
- •1 tomato, sliced
- •3 eggs
- •salt, to taste
- •pepper, to taste
- •fresh basil, for garnish
Instructions
- Preheat oven to 400°F (200°C)
- Cut a large circle in the puff pastry sheet.
- Sprinkle on cheese, and lay on the bacon.
- Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
- Bake for 10 minutes.
- Remove from oven, and lay the tomatoes around the edge.
- Crack eggs into the middle.
- Bake for 15-20 additional minutes, depending on how runny you like your egg.
- Remove from oven, and sprinkle with salt, pepper, and chopped basil.
- Slice into pieces, however big you like!
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 961
- Carbohydrate: 60g
- Fat: 67g
- Fiber: 2g
- Protein: 29g
- Sugar: 3g
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