Ingredients
8
8 servings
- •3 potatoes, peeled
- •6 ounces bacon, chopped
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •1 teaspoon chopped garlic
- •1 cup chopped fresh tomatoes
- •salt and pepper to taste
- •6 ounces Cheddar cheese, shredded
- •8 eggs
Instructions
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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