Bread Pudding Made with Cinnamon Rolls

Name: Bread Pudding Made with Cinnamon Rolls
Total time: 90
Yield: 8
Ingredients: 2 (12 fluid ounce) cans evaporated milk; 1 (4.3 ounce) package instant vanilla pudding mix; ½ teaspoon almond extract; ½ teaspoon pumpkin pie spice; 1 pound cinnamon rolls, torn into pieces; 1 ½ cups raisins (Optional); ¼ cup pecans (Optional); ¼ cup butter, cut into small pieces

Recipe by Kellidd from allrecipes.com

Breakfast,Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

•

2 (12 fluid ounce) cans evaporated milk
•

1 (4.3 ounce) package instant vanilla pudding mix
•

½ teaspoon almond extract
•

½ teaspoon pumpkin pie spice

•

1 pound cinnamon rolls, torn into pieces
•

1 ½ cups raisins (Optional)
•

¼ cup pecans (Optional)
•

¼ cup butter, cut into small pieces

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
Transfer cinnamon roll mix to a casserole dish and dot with butter.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.